Company
Introduction of Paldo Food
In order to reinforce core competitiveness of food business, Paldo Food has adopted scientific
and advanced hygiene safety system from sourcing of ingredients to final food
products to provide customers with reliable food service added with great care and taste.
Also, Paldo Food is being developed as a food company that stays within the lives of customers,
by proactive development of brands and products with great brand power and awareness and
by adopting advanced operation systems such as introduction of ISO and HACCP systems, etc.
Company name | Paldo Food Co., Ltd | Address | 70, Ganghwasandan-ro, Ganghwa-eup, Ganghwa-gun, Incheon, Republic of Korea |
CEO | Kyung Sun Choi | Date of establishment | March 1993 |
Business area | Frozen food (Instant food), meat extraction and processing | Industry | Manufacturing, wholesale |
Capital | Capital 500,000,000 Won | Land (Building) | 980Pyeong(1,306Pyeong) |
Corporate registration number | 137-86-22673 |
A food company creating the representative brand for the world with Korean taste
Fast Premium, a food company presenting a new experience and convenience in food culture
The CI of Paldo Food is a Mobius strip without any distinction between the inside and the outside, representing the 'infinite impression of taste' to customers. The green color that gives a sense of stability represents a heart for food and a strong sense of trust and, furthermore, Paldo Food's commitment to high quality productivity and customer-friendly foods.
1993
- Establishment of Paldo Food in Jakjeon-dong, Incheon
2001
- Factory relocation to Gimpo, Gyeonggi-do
2007
- Purchasing the factory site (current location) and establishment approval
- Building factory and installation of state-of-the-art internal facilities
2008
- Relocation and expansion to Wolgot-myeon, Gimpo, Gyeonggi-do
2012
- Incorporation transition to Paldo Food Co., Ltd.
2013
- Acquisition of Venture Company Certification
2014
- Recognition of R&D specialized department
2015
- Acquisition of HACCP (Processed meat product – Compound processed meat product)
2016
- EMS (ISO 140001 : 2004) certification acquisition
- QMS (ISO 9001 : 2008) certification acquisition
- Acquisition of Excellent Technology Evaluation Company certification
2017
-
Acquisition of Women Enterprise certification
- Acquisition of Main Biz.
- Selected as High Growth Company by SBC
2020
-
Relocation and expansion to Ganghwa-gun, Incheon Metropolitan City
- Acquisition of HACCP (Processed meat product)
2021
-
Establishment of an affiliated research institute
- Selection of a company designated for military service (industry)